| Description | Shakaomato is a legacy Tea Garden in Assam and our CTC tea goes into the packet of well known tea brands of India. | Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Order Shakomatos's 100% Organic Basil Oil today! | BLACK TEA (500 GM),BLACK PEPPER (100 GM),CHAMOMILE TEA (50GM),BLACK SESAME (100 GM),TURMERIC POWDER (250 GM),CHIA SEEDS (250 GM) | We grow black pepper varieties Penniyar-1 and Karimunda, the mother vines are sourced from tribal settlements of South India. The produce is dried and perfected for consumption at the Shakomato Estate and shipped to you fresh! Order Shakomato's Black Pepper today! | Grown chemical-free at the lush Shakomato Estate, our turmeric powder is grown and packaged with the highest care and quality standards. Order our Shakomato's, organic turmeric powder today! | Shakomato's Chia Seeds are grown without the use of harmful chemicals and thus, are perfect for a gluten-free & vegan lifestyle. Order the super fresh and organic Chia Seeds, from Shakomato today! |
| Content | CTC tea refers to a method of processing black tea. Named for the process, "crush, tear, curl" (and sometimes called "cut, tear, curl") in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves. The rollers produce small, hard pellets made of tea. This CTC method is different from standard tea manufacturing, in which the tea leaves are simply rolled into strips.
The CTC method gives tea have a consistent flavour profile from one batch to the next. A well-known and highly appreciated type of CTC tea is Assam tea. Assam tea usually steeps as a deep ruby red colour, has a rich gutty flavour and goes well with milk. Other popular black tea blends include English Breakfast, Irish Breakfast, and Afternoon Tea. Assam tea also goes into the recipe of classic "masala chai" - literally a spice mixed tea, having milk, tea and spices. | Shakomato’s Tulsi leaves are 100% pure organic.
Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub.
Benefits
- Tulsi leaves are used as herbal tea in Ayurveda. It’s used in Thai cuisine and is best-known dish made with this herb is phat kaphrao
- Holy basil or tulsi leaves in Hindi are considered good for skin, hair and build immunity in the body. It’s cultivated for its medicinal and essential oils
- Consuming tulsi leaves with a per cent of black pepper in boiling water helps build immunity. It’s considered good for skin and consumed and applied topically
- Kadha, a mix of ginger, Tulasi leaves, and crushed pepper in boiling water, is considered good for the body. Tulsi leaves is loaded with R, vitamin a and c
- Free from Harmful Chemicals, Pesticides & No Additives
| | We grow black pepper varieties Penniyar-1 and Karimunda, the mother vines are sourced from tribal settlements of South India. Black Pepper grows on vines attached to tall trees. Green colour berries are first spotted on the vines indicating that the crop is now coming forth. Berries can be harvested only when anyone berry in the cluster shows scarlet red colour. Mature berries are harvested between November to March. After basic processing, berries are dried in the sun till the outer skin becomes black and shrunken giving the appearance of high-quality black peppercorns. These corns are then dipped in boiling water for one minute and then sun-dried before packing. Piperine is the alkaloid responsible for the pungency of black pepper.
BENEFITS:
- Contains a powerful bioactive compound – piperine
- Has antioxidants that help to lower the risk of chronic illnesses.
- The most significant benefit of black pepper is its ability to absorb curcumin
- Food flavour enhancer.
- Improves blood sugar control.
- Can regulate cholesterol levels.
- Have cancer-fighting properties. …
- A versatile spice.
| Turmeric, also known as Haldi has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties. The active ingredient responsible for benefits is called curcuminoids.
After cutting the fresh turmeric fingers into smaller pieces, the drying is done under the sun to bring crispiness. The resultant turmeric is then grounded to powder sealed in airtight packages. We bring you nutrients and aroma intact turmeric powder.
The key compound of Curcuma is called Curcumin. Dried turmeric root can be added to tea blends for an earthy flavour. The dried roots can be used in tincture as a natural dye. The antiseptic properties make organic turmeric one of the most favoured export products from SHAKOMATO.
Benefits:
- Powerful medicinal properties
- Anti-inflammatory effects; considered good for joint and muscle pain, cold and cough, indigestion, bloating
- Healing property: clears skin infections/ diseases and promotes overall well-being
- Culinary Value: Adds to taste, fragrance and aroma to the food; it is a core cooking for curries.
- Bone health
- Safe for long term use
| Chia seeds come from the desert plant Salvia hispanica, a member of the mint family.
SHAKOMATO’s chia seeds are grown in organic conditions.
Chia seeds can be eaten raw or prepared in a number of dishes. Sprinkle ground or whole chia seeds on cereal, rice, yogurt or vegetables. Chia seeds are very absorbent and develop a gelatinous texture when soaked in water making it easy to mix them into cooked cereal or other dishes.
BENEFITS
- Lowers triglycerides.
- Improves blood sugar levels in type 2 diabetes and prevents sugar spikes
- Richest plant source for Calcium, fibre, Omega-3 fatty acids
- Being a rich source of antioxidants, they can help prevent premature ageing of the skin caused due to free radical damage
- It is a source of complete protein containing all 9 essential amino acids.
- Suitable For Cholesterol, Weight Loss, Heart Health, Skin Care
- Dietary Preference Natural, Keto, Vegan, Gluten Free
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