|Description||Shakomato's Chia Seeds are grown without the use of harmful chemicals and thus, are perfect for a gluten-free & vegan lifestyle. Order the super fresh and organic Chia Seeds, from Shakomato today!||Grown chemical-free at the lush Shakomato Estate, our turmeric powder is grown and packaged with the highest care and quality standards. Order our Shakomato's, organic turmeric powder today!||The black sesame at Shakomato is produced with care and craft, packaged masterfully to ensure the goodness reaches you fresh. Order Shakomato's black sesame today!||We grow black pepper varieties Penniyar-1 and Karimunda, the mother vines are sourced from tribal settlements of South India. The produce is dried and perfected for consumption at the Shakomato Estate and shipped to you fresh! Order Shakomato's Black Pepper today!||A time tested ingredient in Ayurveda, Skakomato's Ashwagandha Roots are organically grown and packaged with love and care in powder form. Order your's today!||Shakaomato is a legacy Tea Garden in Assam and our CTC tea goes into the packet of well known tea brands of India.|
|Content||Chia seeds come from the desert plant Salvia hispanica, a member of the mint family.
SHAKOMATO’s chia seeds are grown in organic conditions.
Chia seeds can be eaten raw or prepared in a number of dishes. Sprinkle ground or whole chia seeds on cereal, rice, yogurt or vegetables. Chia seeds are very absorbent and develop a gelatinous texture when soaked in water making it easy to mix them into cooked cereal or other dishes.
- Lowers triglycerides.
- Improves blood sugar levels in type 2 diabetes and prevents sugar spikes
- Richest plant source for Calcium, fibre, Omega-3 fatty acids
- Being a rich source of antioxidants, they can help prevent premature ageing of the skin caused due to free radical damage
- It is a source of complete protein containing all 9 essential amino acids.
- Suitable For Cholesterol, Weight Loss, Heart Health, Skin Care
- Dietary Preference Natural, Keto, Vegan, Gluten Free
|Turmeric, also known as Haldi has been used in India for thousands of years as both a spice and medicinal herb. Recently, science has started to back up traditional claims that turmeric contains compounds with medicinal properties. The active ingredient responsible for benefits is called curcuminoids.
After cutting the fresh turmeric fingers into smaller pieces, the drying is done under the sun to bring crispiness. The resultant turmeric is then grounded to powder sealed in airtight packages. We bring you nutrients and aroma intact turmeric powder.
The key compound of Curcuma is called Curcumin. Dried turmeric root can be added to tea blends for an earthy flavour. The dried roots can be used in tincture as a natural dye. The antiseptic properties make organic turmeric one of the most favoured export products from SHAKOMATO.
- Powerful medicinal properties
- Anti-inflammatory effects; considered good for joint and muscle pain, cold and cough, indigestion, bloating
- Healing property: clears skin infections/ diseases and promotes overall well-being
- Culinary Value: Adds to taste, fragrance and aroma to the food; it is a core cooking for curries.
- Bone health
- Safe for long term use
|Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years.
Sesame seeds grow in a variety of colours, including shades of black, brown, tan, grey, gold, and white. Black sesame seeds are primarily produced in Asia, although they’re quickly gaining popularity around the world. The Black Sesame at Shakomato is produced with care and craft, packaged masterfully to reach you fresh and healthy!
Sesame seed is the seed of the sesame plant (Sesamum indicum). The plant is an annual herb that produces pods containing edible sesame seeds. Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed as per authoritative texts/methods to retain its natural aroma, colour, taste, purity and effectiveness and maintain the quality.
- Contains lignan fibre & phytosterols plant compounds that have cholesterol-lowering effects.
- A decent source of calcium, magnesium, and minerals is linked to better blood pressure control.
|We grow black pepper varieties Penniyar-1 and Karimunda, the mother vines are sourced from tribal settlements of South India. Black Pepper grows on vines attached to tall trees. Green colour berries are first spotted on the vines indicating that the crop is now coming forth. Berries can be harvested only when anyone berry in the cluster shows scarlet red colour. Mature berries are harvested between November to March. After basic processing, berries are dried in the sun till the outer skin becomes black and shrunken giving the appearance of high-quality black peppercorns. These corns are then dipped in boiling water for one minute and then sun-dried before packing. Piperine is the alkaloid responsible for the pungency of black pepper.
- Contains a powerful bioactive compound – piperine
- Has antioxidants that help to lower the risk of chronic illnesses.
- The most significant benefit of black pepper is its ability to absorb curcumin
- Food flavour enhancer.
- Improves blood sugar control.
- Can regulate cholesterol levels.
- Have cancer-fighting properties. …
- A versatile spice.
|Ashwagandha is a subtropical undershrub commonly used in Indian traditional medicines for more than 3000 years and has been categorized as Rasayana in Ayurveda.
The active component of Ashwagandha is glyco withanolides possesses the ability to alter the cortical and striatal antioxidant enzyme functions. Shakomato’s Ashwagandha total alkaloid content is 0.2%
- Ashwagandha is a powerful anti osteoarthritic and anti-inflammatory plant.
- Elevates the defence system against diseases, arrest ageing, revitalize the body, increase resistance against adverse environmental conditions.
- Ashwagandha is a natural treatment for low energy status and general exhaustion.
- It helps relieve mental, physical & emotional stress; restores and builds energy.
|CTC tea refers to a method of processing black tea. Named for the process, "crush, tear, curl" (and sometimes called "cut, tear, curl") in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves. The rollers produce small, hard pellets made of tea. This CTC method is different from standard tea manufacturing, in which the tea leaves are simply rolled into strips.
The CTC method gives tea have a consistent flavour profile from one batch to the next. A well-known and highly appreciated type of CTC tea is Assam tea. Assam tea usually steeps as a deep ruby red colour, has a rich gutty flavour and goes well with milk. Other popular black tea blends include English Breakfast, Irish Breakfast, and Afternoon Tea. Assam tea also goes into the recipe of classic "masala chai" - literally a spice mixed tea, having milk, tea and spices.|