| Description | The black sesame at Shakomato is produced with care and craft, packaged masterfully to ensure the goodness reaches you fresh. Order Shakomato's black sesame today! | We grow black pepper varieties Penniyar-1 and Karimunda, the mother vines are sourced from tribal settlements of South India. The produce is dried and perfected for consumption at the Shakomato Estate and shipped to you fresh! Order Shakomato's Black Pepper today! | A time tested ingredient in Ayurveda, Skakomato's Ashwagandha Roots are organically grown and packaged with love and care in powder form. Order your's today! | Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub. Order Shakomatos's 100% Organic Basil Oil today! | Shakomato's Chia Seeds are grown without the use of harmful chemicals and thus, are perfect for a gluten-free & vegan lifestyle. Order the super fresh and organic Chia Seeds, from Shakomato today! | BLACK TEA (500 GM),BLACK PEPPER (100 GM),CHAMOMILE TEA (50GM),BLACK SESAME (100 GM),TURMERIC POWDER (250 GM),CHIA SEEDS (250 GM) |
| Content | Black sesame seeds are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years.
Sesame seeds grow in a variety of colours, including shades of black, brown, tan, grey, gold, and white. Black sesame seeds are primarily produced in Asia, although they’re quickly gaining popularity around the world. The Black Sesame at Shakomato is produced with care and craft, packaged masterfully to reach you fresh and healthy!
Sesame seed is the seed of the sesame plant (Sesamum indicum). The plant is an annual herb that produces pods containing edible sesame seeds. Special care is taken to use the fresh and pure ingredients, the herbs are properly cleansed and processed as per authoritative texts/methods to retain its natural aroma, colour, taste, purity and effectiveness and maintain the quality.
BENEFITS
- Contains lignan fibre & phytosterols plant compounds that have cholesterol-lowering effects.
- A decent source of calcium, magnesium, and minerals is linked to better blood pressure control.
| We grow black pepper varieties Penniyar-1 and Karimunda, the mother vines are sourced from tribal settlements of South India. Black Pepper grows on vines attached to tall trees. Green colour berries are first spotted on the vines indicating that the crop is now coming forth. Berries can be harvested only when anyone berry in the cluster shows scarlet red colour. Mature berries are harvested between November to March. After basic processing, berries are dried in the sun till the outer skin becomes black and shrunken giving the appearance of high-quality black peppercorns. These corns are then dipped in boiling water for one minute and then sun-dried before packing. Piperine is the alkaloid responsible for the pungency of black pepper.
BENEFITS:
- Contains a powerful bioactive compound – piperine
- Has antioxidants that help to lower the risk of chronic illnesses.
- The most significant benefit of black pepper is its ability to absorb curcumin
- Food flavour enhancer.
- Improves blood sugar control.
- Can regulate cholesterol levels.
- Have cancer-fighting properties. …
- A versatile spice.
| Ashwagandha is a subtropical undershrub commonly used in Indian traditional medicines for more than 3000 years and has been categorized as Rasayana in Ayurveda.
The active component of Ashwagandha is glyco withanolides possess the ability to alter the cortical and striatal antioxidant enzyme functions. Shakomato’s Ashwagandha total alkaloid content is 0.2%
BENEFITS
- Ashwagandha is a powerful anti osteoarthritic and anti-inflammatory plant.
- Elevates the defence system against diseases, arrest ageing, revitalize the body, increase resistance against adverse environmental conditions.
- Ashwagandha is a natural treatment for low energy status and general exhaustion.
- It helps relieve mental, physical & emotional stress; restores and builds energy.
| Shakomato’s Tulsi leaves are 100% pure organic.
Tulsi is native to India, where it often graces shrines and homes as an aromatic perennial shrub.
Benefits
- Tulsi leaves are used as herbal tea in Ayurveda. It’s used in Thai cuisine and is best-known dish made with this herb is phat kaphrao
- Holy basil or tulsi leaves in Hindi are considered good for skin, hair and build immunity in the body. It’s cultivated for its medicinal and essential oils
- Consuming tulsi leaves with a per cent of black pepper in boiling water helps build immunity. It’s considered good for skin and consumed and applied topically
- Kadha, a mix of ginger, Tulasi leaves, and crushed pepper in boiling water, is considered good for the body. Tulsi leaves is loaded with R, vitamin a and c
- Free from Harmful Chemicals, Pesticides & No Additives
| Chia seeds come from the desert plant Salvia hispanica, a member of the mint family.
SHAKOMATO’s chia seeds are grown in organic conditions.
Chia seeds can be eaten raw or prepared in a number of dishes. Sprinkle ground or whole chia seeds on cereal, rice, yogurt or vegetables. Chia seeds are very absorbent and develop a gelatinous texture when soaked in water making it easy to mix them into cooked cereal or other dishes.
BENEFITS
- Lowers triglycerides.
- Improves blood sugar levels in type 2 diabetes and prevents sugar spikes
- Richest plant source for Calcium, fibre, Omega-3 fatty acids
- Being a rich source of antioxidants, they can help prevent premature ageing of the skin caused due to free radical damage
- It is a source of complete protein containing all 9 essential amino acids.
- Suitable For Cholesterol, Weight Loss, Heart Health, Skin Care
- Dietary Preference Natural, Keto, Vegan, Gluten Free
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